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Granny's Delights

Sauteed Cabbage with Bacon

Saturday, March 20, 2010 | Publish by Taffy

Normally, I don't like cabbage - or at least, not the mushy, smelly, boiled cabbage like I grew up with.  But change up the cooking method, add some other ingredients and mmm - you've got a tasty dish.



Sauteed Cabbage with Bacon


Ingredients:
5 - 6 slices of thick cut bacon, diced
1 large sweet onion, diced
1 large head of cabbage, cored and shredded
Salt & Pepper


Directions:
In a large deep skillet, over medium-high heat, cook bacon until crispy.  Remove cooked bacon from pan, leaving rendered grease.  Add onions and sautee for 2- 3 minutes.  Add cabbage and toss to coat with the bacon grease.  Sprinkle with salt and pepper.  Continue cooking for about 10 more minutes or so, making sure to toss the cabbage frequently so it won't overcook.  You want it to be tender, but not mushy.  Add back the cooked bacon and toss everything together.  Transfer to serving bowl.


This also works nicely with halved brussels sprouts. 

Key Words bacon, cabbage, easy
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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