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Granny's Delights

Beef Stroganoff

Friday, April 16, 2010 | Publish by Taffy

Who doesn't love sour cream?  Creamy, mushroomy, beefy stroganoff - the secret is slow cooking it to perfection -- but don't add the sour cream until the last hour to prevent it from separating or curdling.



Beef Stroganoff



Ingredients:
2 Tbsp canola oil
2 lb round steak, cut into strips about 1/4 inch thick
1 large onion, diced
salt/pepper
1 (10.75 ounce) can condensed cream of mushroom soup (regular) 
8 oz fresh mushrooms, sliced
1/4 cup water
2 cloves garlic, minced
1 tsp Worcestershire Sauce
1 cube beef bouillon
3 Tbsp chopped chives
1/4 cup white wine
1 Tbsp all-purpose flour
16 oz container sour cream
1/2 cup chopped fresh parsley
Cooked Egg Noodles or Mashed Potatoes


Directions:
Season beef strips with salt and pepper. Over med-high heat, heat oil in a skillet, add beef and brown quickly.
Place the beef in the bottom of a slow cooker. Place onion on top of beef; then add mushroom soup, mushrooms, water, garlic, Worcestershire sauce, bouillon and chives.
In a small bowl, mix together the wine with the flour. Pour over the beef.
Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Serve over noodles or mashed potatoes.


Notes:
Use a minimum 5 quart slow cooker.
 
Serves 6-8 people.  Add a leafy green salad and it's a meal!

Key Words beef, easy, sour cream
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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