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Granny's Delights

Pimento Cheese

Friday, April 02, 2010 | Publish by Taffy

Oh boy - this one takes me back to my childhood - Granny made pimento cheese when she could.  Usually to take to a church dinner of some sort - and usually gone before we left to come home.  Sigh!


Pimento Cheese


3 - 4 oz cream cheese, softened
16 oz shredded cheese - 8 oz sharp cheddar and 8 oz colby (or colby-jack or pepperjack, for a kick)
4 oz jar chopped pimentos
1/4 cup finely chopped sweet onion
3/4 cup mayonnaise
1/4 cup sour cream
salt and black pepper

In the bowl of your mixer, beat cream cheese until fluffy. Add shredded cheese, pimentos (including liquid), onion, mayonnaise and sour cream. Beat at medium speed, with the paddle until thoroughly combined. Season to taste with salt and black pepper.

Kick it up - Gourmet Pimento Cheese - add cooked crumbled bacon to the mix - substitute thinly sliced green onion for the sweet onion.

Serve with crackers, celery, pita chips. Make into sandwiches and cut into triangles.
My favorite lunch? A grilled pimento cheese sandwich.

Key Words cheese, easy, spread
Whatcha think? 
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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