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Granny's Delights

Brunch Casserole Supreme

Friday, October 01, 2010 | Publish by MizWasy

I love making breakfast casseroles - one, they're easy, two, they give me time with family or whomever I am cooking for and three, they travel fairly well (like to work or potluck brunches).


This one is a three meat, onion, mushroom and pepper version; similar in nature to a supreme style pizza, without the dough and pizza sauce.  Feel free to make a few changes or substitutions to suit your tastes.  Mmmm - enjoy!

Brunch Casserole Supreme


Ingredients:
4 cups frozen cubed hash browns
1 lb bulk pork sausage, cooked & drained
1/2 lb bacon, cooked & crumbled
1 1/2 cups ham, diced
1 medium green pepper, diced
1 medium onion, diced
8 oz sliced mushrooms
2 1/2 cups shredded cheese (divided)
6 eggs
2 cups buttermilk
1/2 tsp salt
1/4 tsp pepper


Directions:
In a large bowl, toss the hash browns, sausage, bacon, ham, green pepper, onion, mushroom, and 1 cup cheese together.
Transfer to a greased 13-in. x 9-in. baking dish.
In another bowl, whisk the eggs, buttermilk, salt and pepper; pour over the top.  Sprinkle with remaining cheese.  Cover and refrigerate overnight.
Remove from the refrigerator about 30 minutes before baking.  Bake, uncovered, at 375° for 30-35 minutes or a knife inserted near the center comes out clean.  Let stand for 10 minutes before cutting.

Yield: 8-12 servings.

Key Words cheese, easy, potato
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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