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Granny's Delights

Strawberry Pretzel Salad

Monday, October 18, 2010 | Publish by MizWasy

I love strawberries - I used to tell people that Granny grew strawberries just for me!  I did believe that as a kid, but who's kidding who?  This recipe combines two favorites, cream cheese and strawberries.  I forget who gave me the recipe way back when (I think I was in my late teens), but it's made the rounds of regional community cookbooks the country over.

Strawberry Pretzel Salad

Ingredients:
1/2 cup plus 2 Tbsp butter/margarine
4 Tbsp sugar
2 cups crushed pretzels
2 - 8 oz cream cheese
1 cup sugar
8 oz carton of frozen whipped topping, thawed
1 - 6 oz box strawberry jell-o
2 cups boiling water
1 large (20 oz) package frozen sliced strawberries (use fresh when in season - about 1 1/2 pounds, sliced)


Directions:
Heat oven to 350° F.
Melt butter and stir in sugar.  Mix with pretzels.  Press pretzel mixture into bottom of 13" x 9" x 2" baking pan/dish.  Bake pretzel crust for 8 minutes*.  Let cool completely. 


Meanwhile, beat cream cheese and remaining sugar until fluffy; fold in whipped topping.  Spread filling over cooled pretzel crust. 

Dissolve gelatin in boiling water, stir in berries and spoon over cream cheese layer.  Chill until firm.  It can be a salad or a dessert.

About 12-16 servings.

(* If using a glass baking dish, bake at 325° F. for 10 minutes).

Key Words cream cheese, easy, strawberry
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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