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Granny's Delights

Chicken Pot Pie

Saturday, November 06, 2010 | Publish by MizWasy

Yum - Chicken Pot Pie - I'm sure my Granny made them from scratch, but I don't recall eating a homemade one until I was in my teens.  I usually felt lucky if Mom bought the frozen ones for us to eat from time to time.  Here's a pot pie recipe that's got a couple of shortcuts to make getting it to the table a breeze - even on a weeknight.

Chicken Pot Pie

Ingredients:
2 - 9-inch pie crusts
2 cans Cream of Potato Soup
1 - 14-16 oz can mixed vegetables

1/2 cup diced onion, sauteed until translucent
1 - 4 1/2 oz can sliced mushrooms
2 cups cooked, diced chicken (or turkey)
1/2 cup milk
1/2 tsp thyme
1/2 tsp pepper
2 Tbsp diced pimento


Directions:
Preheat the oven to 375° F.
In a large bowl, gently combine soup, vegetables, onion, mushrooms, chicken, milk, thyme, pepper and pimento.
Spoon filling into one crust and cover with remaining crust.  Fold over and crimp edges to seal.  Cut about 6 slits in top crust to vent.
Bake at 375°F for 40-45 minutes.  Cool 10 minutes before serving.

Key Words chicken, easy, pie
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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