I don't have the exact recipe, but I remember Mom making a similar dish when I was a teen. This is a really nice casserole to prepare ahead of time so all you have to do is pop it into the oven when you get home.
CABBAGE, RICE AND BEEF CASSEROLE
1 small head cabbage, coarsely chopped or shredded
1 lb lean ground meat (beef or turkey)
1 medium onion, chopped
2 cloves garlic, minced
1 can cream of celery soup (10.5 oz)
1/2 soup can of beef broth (roughly 5-6 oz)
2 cups cooked rice
1/4 stick butter
Salt/Pepper to taste
1/2 c. bread crumbs, mixed with 1/2 Tbsp melted butter
Brown meat in butter with onions, garlic, salt and pepper. Add cabbage and saute until crisp-tender.
Blend soup and broth together. Add soup mixture and rice to beef/cabbage mixture - stir to combine.
Pour into greased 13x9 baking/casserole dish. Top with buttered bread crumbs.
Bake 30-45 minutes at 325° F or until hot & bubbly.
If baking after being refrigerated, place casserole dish into cold oven and set temperature. Add 15 minutes to cooking time, but start checking it at 40 minutes.
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