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Granny's Delights

Sourdough Mother - Part II - Bread

Thursday, May 19, 2011 | Publish by MizWasy

OK - it's been a week since I posted the Sourdough Mother recipe, so your mothers should be about 3 to 5 days old now.  Lets start using them with this . . .

Quick Sourdough Bread

Ingredients:
1/2 cup warm water
1 cup starter
5 - 6 cups all-purpose flour
1/2 tsp baking soda
1 pkg yeast
3 tsp sugar
1 1/2 tsp salt

Directions:
Mix warm water and yeast in large bowl.  Add starter, 4 cups flour, salt and sugar.  Stir for 3 minutes.  Place in greased bowl, cover with a damp towel and let rise in a warm place until doubled (1 1/2 to 2 hours).

Combine baking soda and 1 cup flour and add to the dough mixture.  Turn onto floured board and knead (adding remaining flour to prevent stickiness) until shiny, about 8 to 10 minutes.  Dough should not be able to absorb any more flour.

Shape into 2 loaves.  Place on a greased baking sheet.  Cover and place in a warm place to rise until nearly doubled (1 to 1 1/2 hours).

Preheat oven to 400°F.  Put a shallow pan of hot water on the bottom shelf of oven.  Before baking, brush outside with water and slash across top with a sharp knife.  Bake in a hot oven at 400°F until the crust is a medium dark brown (about 45 minutes).

Key Words medium, sourdough, starter
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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