I'm posting this a couple of days early since it requires a bit of advance prep. I'm glad that I live in a place where I have the freedom to do what I'm doing right now - sharing my love of food with all of you.
Here are a few more marinades for your grilling pleasures. Happy Fourth of July!
Kebab Marinade
Ingredients:
1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
1 1/2 tsp ground black pepper
2 cloves garlic, minced
Directions:
In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic and meat tenderizer. Mix well and add your favorite meat that has been cut into 2 inch pieces. Marinate in the refrigerator for 4 to 24 hours depending on what meat you're cooking.
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Fajitas
Ingredients:
1/4 cup vegetable oil
1/4 cup distilled white vinegar
1/4 cup Worcestershire sauce
1/4 cup water
2 Tbsp fresh lemon juice
2 Tbsp fresh lime juice
1/2 tsp ground black pepper
1/4 tsp garlic powder
2 pounds flank steak or chicken breast, cut into strips
Directions:
In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
