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Granny's Delights

Beef & Noodles

Wednesday, August 31, 2011 | Publish by MizWasy

I love beef and noodles.  It's a great comfort food.  Here's my version.


Beef and Noodles

Ingredients:
2 pounds chuck eye roast
1 Tbsp oil
1 envelope onion soup mix
1 1/2 cups beef broth
8 oz sliced white mushrooms
small amount of cold water
2 Tbsp corn starch
Hot cooked egg noodles

Directions:
Slice beef into small pieces.  Brown beef lightly in oil before placing into slow cooker.  Sprinkle with onion soup mix, pour over broth and add in mushrooms.  Cook on LOW for 4 - 6 hours or until beef is tender.

Turn slow cooker to HIGH for 15 minutes.  Blend water and corn starch into a slurry, pour into beef and broth, stirring to combine.  Cook uncovered on HIGH for 15 minutes or until gravy has thickened.

Serve over cooked noodles.

Key Words beef, easy, noodles
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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