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Granny's Delights

Hands off Mac & Cheese

Thursday, September 15, 2011 | Publish by MizWasy

I like to make macaroni and cheese, but I'm not always a fan of making the white sauce to melt the cheese in.  I tweaked a recipe for slow
cooker mac & cheese to fit how I like mac & cheese to taste. 

Macaroni & Cheese (slow cooker style)

Ingredients:
8 oz rotini pasta, cooked very al dente
12 oz evaporated milk
1 cup buttermilk
2 Tbsp butter
1/4 tsp freshly grated nutmeg (a couple swipes over the microplane)
1/2 pound velveeta process cheese, cut into small chunks
1 cup shredded sharp cheddar cheese
1 cup shredded 4-cheese Mexican blend

Directions:
Cook pasta about 4 minutes shy of done.  Spray slow cooker with no-stick spray.

Mix milks and butter together in a microwave safe container.  Cook on HIGH for 2-3 minutes (to warm milk up).  Mix warmed up milk with remaining ingredients, pour over pasta and stir.

Cover and cook on LOW for 3 - 4 hours.

Key Words cheese, easy, pasta
Whatcha think? 
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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