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Granny's Delights

Potato Soup

Saturday, September 24, 2011 | Publish by MizWasy

Warm comforting soup, who doesn't like walking in from work
with most of your meal waiting for you to just finish it up before eating? 

Potato Soup

Ingredients:
6 potatoes, peeled & cut into bite sized pieces
2 onions, chopped
1 carrot, pared & sliced
1 stalk celery, sliced
2 tsp chicken base (or granules)
1 Tbsp parsley flakes
5 cups water
Dash pepper
1/3 cup butter or margarine
2 - 12 oz cans evaporated milk


Directions:
Put all ingredients except milk in crock pot.

Cover and cook on low 10 to 12 hours (or High 3 to 4 hours).

Stir in evaporated milk during the last hour.

Before serving, you can puree soup using a blender, food processor or imersion blender, if desired, or you can leave it chunky.

Note:  Feeling lazy?  That's OK - take a 2 pound bag of frozen cubed hash browns and thaw before using in this recipe.

Key Words easy, potato, slow cooker, soup
Whatcha think? 
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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