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Granny's Delights

Tostadas or Chalupas

Wednesday, October 19, 2011 | Publish by MizWasy

Here lies another adaptation of Mexican cooking. 
This is another great potluck dish, too, for a different taste sensation. Enjoy!!

Tostada or Chalupa filling

Ingredients:
1 pound pinto beans (soaked overnight)
3 pounds beef or pork roast
5 cups water
2/3 cup chopped onion
3 cloves garlic, minced
1 Tbsp salt
2 Tbsp chili powder
2 Tbsp cumin
1 tsp oregano
1 can (4 oz) chopped green chilies
corn tortillas or flatbread taco shells

Directions:
Heat oven to 300°F. Put everything except tortillas or flat bread in heavy Dutch oven.

Cover and cook about 5 - 7 hours or until the roast falls apart and beans are done. Shred meat with two forks, then stir into sauce.

Uncover and cook about 30 minutes more until it has reached the desired thickness.

For a tostada, spread on corn tortillas.  For a chalupa, spoon into a flat bread, fold in half like a taco. Either way, pass condiments for choice of toppings: Chopped tomato, avocado, onion, sour cream, shredded lettuce, grated cheese, jalapeños, taco sauce or hot sauce.

Olé!

Key Words beef, easy, filling
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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