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Granny's Delights

Spicy Stuffed Eggs

Wednesday, November 30, 2011 | Publish by MizWasy

Deviled Eggs - I love them even though I hate boiled eggs.  I also love egg salad ~ not often ~ but from time to time, I make these for a party
or for lunches.  Since we'll all be eating a bit more due to the holidays, here's a lighter version.

Spicy Stuffed Eggs

Ingredients:
6 large eggs, hard boiled
1 green onion, finely chopped
1 Tbsp low-calorie mayonnaise
1 Tbsp finely minced parsley
1 Tbsp dill
2 sweet gherkins, finely chopped
1/2 tsp Dijon mustard
1/8 tsp salt
1/8 tsp black pepper
Paprika -OR- Parsley (for Garnish)

Directions:
Peel eggs; halve lengthwise.

Place yolks in small bowl.  With a fork, mash yolks, mix in onion, mayo, parsley, dill, pickles, mustard, salt, and pepper.  Mound into egg white halves.

Sprinkle with paprika or garnish with parsley.  Cover loosely and refrigerate until ready to serve.

Makes 12 halves.

Key Words easy, eggs, low cal
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About the blog . . .

Here you will find recipes from three generations of home cooks. You'll also find a few tips, tricks and shortcuts along the way to make your cooking easier. This is why my husband calls me "Shortcut Sally." There are times when slaving over a meal is warranted and times when it won't affect the final result if you don't. The trick is for you to know the difference and that your guests don't have a clue.

Other sites to visit

  • 101 Cookbooks
  • ABC's The Chew
  • Just A Pinch Recipe Club
  • Kitchen & Dining@HSN
  • Kitchen & Food@QVC
  • Paula Deen's website
  • Rachael Ray Magazine
  • Rachael Ray's website
  • The Food Network website
  • Three Many Cooks
  • Trader Joe's Market

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      • Happy Thanksgiving & Playdough
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